Title: Blueberry Buttermilk Muffins
Categories: Bread Cake Dessert Muffins
Yield: 24 Servings
| 2 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Soda |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | x | Eggs, beaten |
| 1 | c | Buttermilk |
| 4 | oz | Butter |
| 1 1/2 | c | Blueberries |
Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly. Make
a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake til
golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.